Tom Davis was born and first introduced to cattle and farming on a dairy farm north of Ft. Worth, Texas. This environment gave him the opportunity to learn about every aspect of cattle, not just the beef cattle business. Davis was able to witness as his grandfather, J. Fred Davis, took a small family-owned dairy and turned it into a …

Growing up in a wildlife oriented family in Northern Utah, Jase Taylor learned early to love wildlife and to appreciate range as the home for the wildlife he loved. Starting at the age of 14, Taylor spent his summers and weekends living his dream as a big game and fly fishing guide on Deseret Land & Livestock in north east …

Daniel Dalton, a 6th generation cattleman, spent his first 10 years of life in Tuttle, Idaho, on the family beef cattle and dairy operations. From the time he could walk, he was with his dad learning the works of the trade. His family relocated to Snowville, Utah, where his father managed 400 head cow-calf and 50 fox-trotter broodmare outfit for …

James Stuart was raised in Virginia, Idaho, a small agricultural community located in the south eastern corner of the state. At a young age he began to learn and love the rewards of hard work from time spent in the outdoors. His love for being horseback was spurred by his grandmother and mother’s shared passion. At 10-years-old, Stuart started working …

Todd Inglee owns and operates Ralston Valley Beef – a direct marketing and mail order business providing natural beef to homes, restaurants, and retail outlets. In addition to wholesale cuts, Ralston Valley Beef offers its locally raised, dry-aged beef in custom cut bulk quantities and various retail packages. A native of Golden, Colorado, Todd graduated from Colorado State University with …

Andy Fabin, a 2008 graduate of Penn State University with a degree in Agribusiness Management, is part of the multi-generational, family-owned and operated Fabin Brothers Farms in Indiana, Pennsylvania. Fabin Brothers Farms specializes in soybean processing, crop production, cow-calf operations, as well as commodity buying and marketing. In addition to his work with Fabin Brothers, Fabin is also active in …

Clay Burtrum began his involvement on a cow-calf and hog operation in Stillwater, Oklahoma. In college, he held various jobs including the meat department of a local grocery story, OSU research facilities and OSU Veterinary Medicine College. Upon graduation with an Animal Science Biotechnology degree, Clay accepted a job with Continental Grain, now JBS Five Rivers, as a management trainee. …

Travis Brown is the Vice President of LO Cattle Company. He and his wife Mary live in Sand Springs, MT. Travis graduated with a double major in Ag Business and Economics from Montana State University in 2006 and spent four years as an Relationship Manager, AVP for Northwest Farm Credit Services before taking an opportunity to own and manage their …

Doug Bichler was raised on a diversified livestock farm in Linton, ND. He graduated from North Dakota State University with B.S. degree in Animal Science in 2002. During college Doug was a member of both the Dairy and Livestock Judging teams, and was a member of the Dairy, Judging, and Saddle & Sirloin clubs. After college he worked for the …

Tyrell grew up on a seedstock operation in Southern Idaho, Eastern Oregon, and Northern Nevada. In 1997 his family moved to the Double T Ranch in Babb, Montana, which ran 1,200 head of seedstock, stabilizer cattle. There on the Double T Ranch, he worked on all facets of seedstock production, as well as dry land farming until he graduated from …

Stephanie grew up in the rolling hills of Southern Iowa and Northern Missouri on a cow/calf operation. She received a degree in Engineering from the University of Missouri. During college, Stephanie was involved in several groups and organizations including Collegiate Cattlewomen, Mizzou Rodeo Club, and she attended the Agriculture Future of America (AFA) Leaders Conference in Kansas City. After college, …

Meghan Anderson is employed by Aurora Cooperative Elevator Company as the company’s Beef Cattle Specialist. She works with cow/calf and backgrounding operations, helping them with nutrition and management needs. Meghan is a graduate of Oklahoma State University, where she competed on the equestrian team and earned her B.S. double majoring in animal science and agricultural communications. Meghan also works alongside …