Glen Dolezal, PhD
Retired Assistant Vice President, Cargill Protein
B.S. and M.S. Degrees at Texas A&M University
Ph.D. Degree at Colorado State University
16 Years as a Meat Science Professor at Oklahoma State University
25 Years at Cargill Beef overseeing Grading and Certification, Tenderness Commitments and Claims, Animal Welfare, and Customer Relations.