A Cowpuncher’s Journey by Hank Willemsma, published in the April/May 2019 issue of Working Ranch Magazine. Hank Willemsma, a 2018 graduate of the ranch management master’s program at KRIRM, appeared in the latest issue of Working Ranch Magazine. Hank tells us how he was led to the Institute in pursuit of a ranch management career. In his feature, “A Cowpuncher’s …
Video: Our Vision
Our vision is to educate leaders in the ranching industry and ensure that our hard-earned heritage is not lost. Through the only Master of Science in Ranch Management program in the world and dynamic ranching learning opportunities of our lectureships and symposia at Texas A&M University-Kingsville, we are committed to our vision. Watch the video below to hear what a …
Networking Opportunities in the Ranching Industry Sets KRIRM Apart
Everyone knows that old saying, “It’s not about what you know, it’s about who you know.” Graduate students in our ranch management master’s program understand the importance of building networks and relationships in the industry. In fact, when asked what they believe is the greatest benefit they receive at the King Ranch® Institute for Ranch Management, students most often explain …
Testimonials from KRIRM Alumni Tylor Braden and Tyson Johnson
Nearly 5 years ago, Tylor Braden and Tyson Johnson graduated from the master’s program at the King Ranch® Institute for Ranch Management. Hear the KRIRM alumni share their experience and take-aways from the program, and how it helped prepare them to manage diversified ranching operations. Tylor is the Area Manager of Cattle Operations for King Ranch in Texas and Tyson is the …
Ranch Visits: Birdwell and Clark Ranch, FSP Ranch, and Bar G Feedyard
Ranch visits add value for students in the Master of Science in Ranch Management program at the King Ranch® Institute for Ranch Management. The two-year graduate program at Texas A&M University-Kingsville offers students advanced learning opportunities outside of the classroom setting to help grow their knowledge of the ranching business. Students visit 5-8 ranches and feedlots per year and learn …



