Andy Fabin, a 2008 graduate of Penn State University with a degree in Agribusiness Management, is part of the multi-generational, family-owned and operated Fabin Brothers Farms in Indiana, Pennsylvania. Fabin Brothers Farms specializes in soybean processing, crop production, cow-calf operations, as well as commodity buying and marketing. In addition to his work with Fabin Brothers, Fabin is also active in several organizations and committees including Bedford Farm Bureau Co-op’s Board of Directors, the Pennsylvania Soybean Board, the Pennsylvania Cattlemen’s Association, Beef Quality Assurance, Pennsylvania Beef Council, Indiana County Farm Bureau, and Pennsylvania Farm Bureau’s Young Farmer and Rancher committee.
