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Livestock and Grazing Manager – Colvin Ranch

Emily StriblingGeneral, Ranch Manager Job Listings

*Please note KRIRM is not affiliated with job postings. For any job related questions, please contact the individual listed. Position Title: Livestock and Grazing Manager Name of Ranch/Business: Colvin Ranch Location: Tenino, Washington Position Description:  Overview: Colvin Ranch is a fifth-generation cattle ranch operating on over 1,000 acres in Thurston and Lewis counties with over 300 head of cattle. We …

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General Manager – Hacienda Campo Alegra

Emily StriblingGeneral, Ranch Manager Job Listings

*Please note KRIRM is not affiliated with job postings. For any job related questions, please contact the individual listed. Position Title: General Manager Name of Ranch/Business: Hacienda Campo Alegra Location: Willacy County, Texas (northeast of Raymondville) Position Description: The individual hired will have oversight of a 6,000 +/- ranch in South Texas, NE of Raymondville. Responsibilities include accountability for all …

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Cattle Ops Manager – MPP

Emily StriblingGeneral, Ranch Manager Job Listings

*Please note KRIRM is not affiliated with job postings. For any job related questions, please contact the individual listed. Position Title: Cattle Ops Manager Name of Ranch/Business: MPP Location: Georgetown County, SC; Phillips County, Montana Position Description: This position is based in the SC low country and requires seasonal travel to central Montana for up to six weeks a year.Both …

Miles Theurer, DVM, PhD

Emily StriblingGeneral

Miles Theurer, DVM, PhD Research Director, Veterinary Research & Consulting Services Miles Theurer, DVM, PhD grew up on a family farm and cow-calf operation in south-central Kansas. He did a dual DVM/PhD program at Kansas State University. His PhD was in Epidemiology focusing on experimental design and statistical analysis. Currently he is the Research Director for Veterinary Research and Consulting …

David Lalman, PhD

Emily StriblingGeneral

David Lalman, PhD Extension Beef Cattle Specialist, Oklahoma State University Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University.  Dr. Lalman holds the Howard M. and Adene R. Harrington Endowed Chair with split extension and research appointment.  He also serves as the Animal Science Extension Program Coordinator and the supervisor for the Range Cow …

Kaylee Greiner, MS

Emily StriblingGeneral

Kaylee Greiner, MS Manager, Retail & Foodservice Engagement, Texas Beef Council  Kaylee Greiner is the manager of retail and foodservice engagement at Texas Beef Council (TBC). Kaylee brings her passion for the beef industry and extensive experience to her role of engaging and educating those contributing to the sales of beef products, ensuring collaboration and advancement within the sector.  With …

Justin Gleghorn, PhD

Emily StriblingGeneral

Justin Gleghorn, PhD Director of Cattle Risk Management and Customer Service, Cactus Feeders Dr. Gleghorn grew up in Dimmitt, TX and received a B.S. degree from Texas A&M University (Animal Science, 1997), a M.S. from Kansas State University (Animal Science, 2000), a M.S. from West Texas A&M (Finance & Economics, 2013), and a Ph.D. from Texas Tech University (Ruminant Nutrition, …

Glen Dolezal, PhD

Emily StriblingGeneral

Glen Dolezal, PhD Retired Assistant Vice President, Cargill Protein B.S. and M.S. Degrees at Texas A&M University Ph.D. Degree at Colorado State University 16 Years as a Meat Science Professor at Oklahoma State University 25 Years at Cargill Beef overseeing Grading and Certification, Tenderness Commitments and Claims, Animal Welfare, and Customer Relations.

Danette Amstein

Emily StriblingGeneral

Danette Amstein Managing Principal, Midan Marketing Danette Amstein is co-founder of Midan Marketing, the only strategic marketing, research and creative agency that focuses solely on making a difference in the meat industry. Since starting the agency in 2004 with Michael Uetz, Danette’s role as a managing principal involves offering insightful guidance to clients, while maintaining a keen understanding of meat consumers …